The entire menu is priced individually so that you can try a wide array of items without breaking the bank. Photo credit: Dim Sum Kingĭim Sum King has a convenient location inside the Bush Hotel. The restaurant has also won a number of awards, including Tripadvisor’s Traveler’s Choice award. Be warned, though, that it’s not available for their dinner service. The dumpling service starts first thing in the morning and continues well into the afternoon. The menu is well-known for not only dim sum but also congee, Peking duck, and other Chinese favorites. Harbor City is a family-owned restaurant that offers a casual dining room as well as takeout and delivery. Check out our list of some great dim sum spots when in Seattle. The great news is that there are some wonderful places to enjoy this kind of food, whether you want it as a snack or an entire meal. With dumplings and other small dishes featured on this type of menu, it’s a great option when you’re gathering with friends and family.
#Seattle dim sum restaurants skin
The combination of consistent skin texture and big flavors will send your taste buds soaring.With the large Asian-Pacific population found throughout Seattle, dim sum is anything but scarce. The skin is consistently thin throughout to enhance the overall Xiao Long Bao experience.
The third and last is in the wrapping, we make sure that our Xiao Long Baos are completely sealed without leaving a hole on the top. The second is the filling, we use high quality meat and use a secret recipe aspic to create the flavorful broth.
The first is the skin, our skin is delicate yet strong enough to hold the savory broth. There are 3 distinct characteristics that our chefs take into account when making our Xiao Long Bao. They are steamed inside a little traditional bamboo basket, thus the name Xiao (small) Long (basket) Bao (bun) was born. The dumplings are then steamed causing the aspic to liquefy into a broth that fills the traditional dumpling with savory juicy goodness. In order to create the soupy filling, our chefs proudly use a traditional technique by adding aspic to seasoned poultry, moist Berkshire-Duroc pork and fresh crab meat. Dough Zone continues to place a strong emphasis on maintaining a quality dining experience, utilizing the freshest local ingredients, and providing affordable pricing. Many more locations are expected to open throughout the United States in the near future. A wide array of authentic flavors that will truly give your palate a new perception of taste.ĭough Zone opened its first location in Bellevue, WA originally as a mom and pop restaurant but since then, has expanded into a chain with locations throughout the west coast. Over 50 different dishes are available to choose from and customers get the opportunity to mix & match to create their own personalized combination. The dishes served at Dough Zone are the perfect size for customers to share and try a variety of different food without breaking the bank. The motivation behind the creation of Dough Zone was a desire to bring traditional homemade Chinese comfort food into a modern setting. Dough Zone Dumpling House was established in Bellevue, WA in 2014.
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